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- Ingredients:
- 1kg pork mince
- 1/8 of a sugar loaf cabbage, finely shredded
- 6 large mushrooms, diced
- 2 stems of spring onions, diced finely
- 4 – 6 cloves of garlic, minced
- 2cm piece of ginger, grated
- 1 heaped tablespoon vegie dip mix
- 3 tablespoons soy sauce
- Salt and white pepper to taste
Method:
- Mix all ingredients together in a large bowl until well combined.
- Take a wrapper and place approximately 1 teaspoon of mixture in the centre.
- Wet the edge with water and fold into your desired shape.
- Steam or boil until filling is cooked. I cooked mine in the rice cooker lined with baking paper. Took about 20 minutes.
- As I had 1kg of mince, I decided to freeze some for next time and also decided to make some meatballs. I coated these in sesame seeds and steamed them the same way. You could however bake these too.
Happy cooking.
Ren
