• Ingredients:
• 1kg pork mince
• 1/8 of a sugar loaf cabbage, finely shredded
• 6 large mushrooms, diced
• 2 stems of spring onions, diced finely
• 4 – 6 cloves of garlic, minced
• 2cm piece of ginger, grated
• 1 heaped tablespoon vegie dip mix
• 3 tablespoons soy sauce
• Salt and white pepper to taste

Method:

1. Mix all ingredients together in a large bowl until well combined.
2. Take a wrapper and place approximately 1 teaspoon of mixture in the centre.
3. Wet the edge with water and fold into your desired shape.
4. Steam or boil until filling is cooked. I cooked mine in the rice cooker lined with baking paper. Took about 20 minutes.
5. As I had 1kg of mince, I decided to freeze some for next time and also decided to make some meatballs. I coated these in sesame seeds and steamed them the same way. You could however bake these too.

Happy cooking.

Ren