Chicken, Broccoli & Cauliflower Bake

My kids love anything with ‘cheesy sauce’. We were given some home grown broccoli from our wonderful neighbours so I decided to make this dish for a simple dinner tonight.

Ingredients:

1 cauliflower cut, into florets
1 head of broccoli, cut into florets
500g diced chicken Breast
1 tablespoon of your favourite herbs ( I used Mediterranean Risotto blend from YIAH)
Cheese sauce ( I make my own from scratch by making a Roux with butter and flour then adding milk and cheese)

 

Method:

1. Steam vegetables until just tender. Drain well and place into a baking dish.
2. Fry chicken breast until cooked.
3. Make your cheese sauce and add the herbs in.
4. Assemble vegetables and chicken in a baking dish and pour over cheese sauce.
5. Finish with a sprinkling of grated cheese.
6. Bake until cheese has melted in a moderate oven.

For times when you are in an extra hurry, don’t bother baking. Serve vegies and chicken and then pour over sauce. 

Happy cooking.

Ren xx