Had to get hubby to purchase some green split peas while he was at the shops. I sent him a text message with a photo to help him out. About 30 minutes later, I received a phone call from him!
“Hey Bub, I’m in the frozen peas section and I can’t find the split peas, will frozen peas do?”
I had to contain my laughter and explain split peas are located in the soup aisle 😂😂😂
Here is my simple recipe for the slow cooker😀
Ingredients:
1 smoked ham hock approx. 750g
1 onion, diced
2-3 carrots, diced
1-2 stalks of celery, (I didn’t have any so used zucchini)
2.5L of water
500g green split peas, washed well
1 tablespoon Moussaka spice
3 cloves of garlic, sliced
Salt and pepper to taste
Method:
Place all ingredients in slow cooker and cook on high for 4-5 hours. Shred ham hock meat and serve.
Tip: Purée soup using a stick blender to hide the veiges from the kids.
Happy cooking.
Ren xx