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First dish to make was Spag Bol.
Ingredients:
- 1kg lean mince
- 1 tin of tomatoes
- 1 zucchini, grated
- 2 carrots, grated
- 1 tin of 5 bean mix
- 2 eggplants, diced
- 250g of mushrooms
- Mixed herbs of your choice (I used YIAH tomato and herb dip mix)
- 2 tablespoons Caramalised Balsamic
Method:
- Brown mince and diced eggplant using the slow cooker insert on your stove top.
- Add mushrooms and remaining vegies and stir until combined.
- Carefully move slow cooker insert to the base and pour in tomatoes and beans.
- Mix well and set on low for 6 hours.
- 1 bag of plain corn chips
- Mince mixture
- 1/2 red onion, diced
- 1 avocado, diced
- 1/4 cup of sour cream
- 1/2 cup mild Salsa
- 1 cup grated cheese
Method:
- Layer ingredients in a baking dish (do not add avocado and sour cream)
- Bake in a moderate oven (160 degrees) until mince is heated through and cheese has melted.
- Remove from oven and top with avocado and sour cream.
Ren xx
