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Hubby came up with this recipe and it’s delicious.
Ingredients:
- 500g lean beef mince
- 1 zucchini diced
- 1 onion diced
- 250g mushrooms sliced
- 1 head of broccoli diced
- 1 tin of tomatoes
- 1 tablespoon of Nomad Spice or curry powder
- 1 tin of 5 bean mix drained and rinsed
- 2 cups of cabbage
- 1 tablespoon of oil
- 3 cloves of garlic diced
Method:
- Fry onion, garlic, mince in the oil until mince is browned.
- Add spice mix and cook until fragrant.
- Add remaining ingredients and simmer until cooked.
We also added in 1 fresh jalapeño for extra heat.
Serve with rice.
Leftovers for my breakfast on toast. So so yummy!
Other ways you can use leftover mince:
- Mince on toast
- Make a pie
- Top baked potatoes
- Serve with pasta
- Make Jaffles
Happy cooking!
Foodie Mumma Ren