Hubby came up with this recipe and it’s delicious.

Ingredients 

• 500g lean beef mince
• 1 zucchini diced
• 1 onion diced 
• 250g mushrooms sliced
• 1 head of broccoli diced
• 1 tin of tomatoes
• 1 tablespoon of Nomad Spice or curry powder
• 1 tin of 5 bean mix drained and rinsed
• 2 cups of cabbage 
• 1 tablespoon of oil
• 3 cloves of garlic diced 

Method:

Fry onion, garlic, mince in the oil until mince is browned. Add spice mix and cook until fragrant. Add remaining ingredients and simmer until cooked. 

We also added in 1 fresh jalapeño for extra heat. 

Serve with rice.

Leftovers for my breakfast on toast. So so yummy!

Other ways you can use leftover mince:

• Mince on toast
• Make a pie
• Top baked potatoes
• Serve with pasta
• Make jaffles