Hubby came up with this recipe and it’s delicious.

Ingredients: 

• 500g lean beef mince
• 1 zucchini diced
• 1 onion diced
• 250g mushrooms sliced
• 1 head of broccoli diced
• 1 tin of tomatoes
• 1 tablespoon of Nomad Spice or curry powder
• 1 tin of 5 bean mix drained and rinsed
• 2 cups of cabbage
• 1 tablespoon of oil
• 3 cloves of garlic diced

Method:

1. Fry onion, garlic, mince in the oil until mince is browned.
2. Add spice mix and cook until fragrant.
3. Add remaining ingredients and simmer until cooked.

We also added in 1 fresh jalapeño for extra heat.

Serve with rice.

Leftovers for my breakfast on toast. So so yummy!

Other ways you can use leftover mince:

• Mince on toast
• Make a pie
• Top baked potatoes
• Serve with pasta
• Make Jaffles 

Happy cooking!

Foodie Mumma Ren