This was a recipe I created with inspiration from the amazing Cathy Leis. I did not have corn kernals, only creamed corn. This recipe is the end result and tasted beautiful. You could use any spice blend you have at home for this recipe.

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Ingredients:

1 large tin of Creamed Corn
1 cup Self Raising Flour
1 carrot,  grated
1 onion, diced finely
1 cup of diced Corned Beef
1 tablespoon Chilli Con Carne Spice (Use less if you want it mild)
Water to thin out mixture

Method:

1. Mix well and pan fry in a lightly greased pan until golden and cooked through.
   
2. Serve with a Sour Cream / Greek Yoghurt Dipping Sauce.
   
3. Use any other fined diced/grated vegetables you may have in the fridge.