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I was raised to not eat Red Meat on Good Friday. This is a tradition I have kept up with my own family. This recipe is perfect for such a day.
I however do not eat mussels. Hubby and kids love them. You could also poach other seafood in this liquid too.
Ingredients:
- 1 kg of Mussels (scrubbed, cleaned and beards removed)
- 2 tablespoon Intense Garlic Olive Oil
- 1 tablespoon unsalted butter
- 4-6 cloves of garlic, finely chopped
- 2cm piece of ginger, grated
- 500ml of Stock of your choice
- 1 teaspoon of Saffron Salt
- Good squeeze of lemon juice
OPTIONAL : Fresh Chilli for added heat
Method:
- Bring stock and other aromatics to the boil.
- Pop in mussels and cover.
- Steam until opened.
- Serve with crusty bread.