Advertisements
One of my families most favourite meals!
Ingredients:
- 1/8 of a sugar loaf Cabbage, finely shredded
- 6 large Mushrooms, diced
- 2 stems of Spring onions, diced finely
- 4 – 6 cloves of Garlic, minced
- 2cm piece of Ginger, grated
- 1 heaped tablespoon of Wok On spice
- 3 tablespoons Soy sauce
- Salt and white pepper to taste
- Gow Gee wrappers
- 1kg Pork mince
Method:
1.Mix all ingredients together in a large bowl until well combined.
2.Take a wrapper and place approximately 1 teaspoon of mixture in the centre. Wet the edge with water and fold into your desired shape. Pleat edges for authentic look.
3.Steam until cooked
