Ingredients: 600 g sweet potatoes peeled chopped into pieces. Steamed and cooled. 250g pink or red tinned skinless and boneless salmon 1/4 corn or peas Panko breadcrumbs 2 spring onions finely chopped 1 egg 1⁄4 teaspoon of lemon & chilli salt 2 tablespoons Chive & Onion spice mixed into the breadcrumbs Cooking spray to coat Method: Preheat Oven to…
Creamy Sweet Potato & Salami Pasta
Creamy Sweet Potato & Salami Pasta 1 Sweet Potato Grated 1 Zucchini grated 2 cloves of garlic 1 onion finely diced 2 tablespoons of garlic oil 1/4 cup of fresh parsley leaves finely chopped 1 400g tin of diced tomatoes 300ml of cream 1 cup of water 1 tablespoon of vegetable stock or add a…
Pie Maker Doughnuts 🍩
Thank you Christie for creating the recipe. It is lovely. Ingredients 1 Cup Self Raising Flour 3/4 Cup Milk 1/4 cup of caster sugar 2 tablespoons of vegetable or grapeseed oil 60g of melted butter 2 eggs Vanilla essence or caramel syrup Your choice of fillings Extra melted butter and cinnamon sugar to coat Method:…
Chicken Pesto Pasta
Ingredients: 200g Cooked Linguine 500g diced chicken breast 300ml thickened cream 1 Jar of Leggo’s Sundried tomato pesto Method: Fry chicken breast While chicken is cooking prepare pasta Add pesto and cream and stir well Mix through pasta and serve immediately
Crab & Zucchini Pasta 🍝
Serves 2 (For larger quantities just double the recipe) Ingredients: 200g of crab meat 1 zucchini shaved into strips 3 cloves of garlic 50g of Butter 2 tablespoons of Garlic Olive Oil 1 spring onion diced 1/4 cup parsley 1 lemon 🍋 Zest only 1 teaspoon of Stockmans whip salt 2 chillies finely diced 200g…
Ham & Cheese Scrolls 🍖🧀
The dough for this recipe was made in my Thermomix! HOWEVER, use puff pastry or the Greek yoghurt pastry recipe to make the pastry if you don’t have a Thermomix 🧡 Ingredients 45g butter 2 cups self-raising flour 3/4 to 1 cup milk (I used just over 3/4) 2 tablespoons of Tomato Purée 100g finely…
Satay Chicken Burgers
Ingredients: To make the patties: 500g Chicken mince 1/4 cup finely chopped spring onion 1 carrot grated 1 teaspoon paprika 1/4 teaspoon Field Mushroom Salt To make the satay sauce: 1/2 cup of crunchy peanut butter 1 tin of coconut milk. ( I make mine up from a packet of coconut milk powder) 1 tablespoon…
Noodle Coleslaw
Ingredients: 1/4 sugar loaf cabbage shredded finely 2 carrots grated 1 cup of spring onion finely diced 1/2 cup Chang’s Fried noodles Your choice of dressing. Method: Mix well and top with your choice of dressing. We love the Paul Newman’s Chipole dressing or Kraft Mayo
English Muffins made in the Pie Maker – Created by the amazing Peter Michalantos
English Muffins in the pie maker. I have a Kmart pie maker which makes mini egg and bacon muffins but if you have a deep dish pie maker that would make more the size of a normal size egg and bacon muffin. I used a bread maker for the dough. Made 10 small and approx…
Mini Pies Made in the (Cupcake Maker)
Thanks to an amazing lady Diana who suggested I make mini pies in a cupcake maker. Off I went today and hunted for one. I found one on Gumtree for $10 and turns out the seller was a lady I knew 😂 Test run was banana and Nutella pies How to make mini pies in…
Passionfruit & Orange Curd Tea Cake
Ingredients: Cake: 1 cup SR flour 70g butter 1 egg 1/4 cup caster sugar 1/4 cup milk Curd: See my Curd recipe Method: Mix all ingredients together using an electric hand mixer. The mix will be quite thick Line a round cake tin with baking paper. Pour in half of the mixture and spread out….
Passionfruit & Blood Orange (Or Orange) Curd/Butter
Ingredients: 40g Passionfruit Pulp 30g Orange juice 80g of caster sugar 2 eggs 85g of butter cut into pieces Method: Insert your butterfly whisk. Place Juice, sugar, eggs and butter into the mixing bowl Cook for 9 minutes at 80 degrees speed 3 You may need to cook it for a few more minutes…