Potato & Pea Samosas using the Aldi Samosa Maker

Filling Ingredients: 5-6 Peeled, diced and boiled potatoes. Mash into small chunks 1 onion diced finely 2 cloves of garlic crushed 2cm of ginger grated 1/2 cup of frozen peas 1 teaspoon of mustard seeds 1 teaspoon of cumin seeds 1 tablespoon of Keen’s Curry Powder 2 tablespoons of olive oil or ghee Samosa Ingredients:…

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Sweet & Sour Sauce

Ingredients: 2 tins of pineapple pieces in juice. Drain and reserve the juice to use in the sauce 3 tablespoons corn flour 1 cup white caster sugar 3/4 cup ketchup 1/2 cup apple cider vinegar 2 tablespoons soy sauce 2 tablespoons sweet soy sauce (ABC Sauce) 2-3 cloves of crushed garlic 1 capsicum deseeded and…

Simple Aldi Chicken Tikka Masala

Tonight is one of those lazy meal nights! A jar of Silks Mild Tikka has saved the day! Take 2 Chicken Breasts, 2 cloves of crushed garlic and 1 diced brown onion. Fry until golden brown and add the spice cap. Fry until fragrant. Add in sauce and I add in extra water to make…

Vegemite & Cheese Scrolls

Ingredients: Puff Pastry Vegemite Grated Cheese Method: Defrost Puff Pastry Spread Vegemite all over the pastry Sprinkle cheese Bake for 15 minutes in a 200 degree oven until cooked through Tip: I cut my Pastry into strips then roll for an even scroll. #foodiemummaren

Foodie Mumma Ren’s Budget Fridge Dump Noodles

Ingredients: 3 packets of cooked noodles – keep the seasoning etc to use in the dish 2 cups of your favourite vegetables – I used grated sweet potato, cabbage, broccoli, leek and mushrooms 2 small chicken breasts – use any protein you like 2 pieces of bacon finely diced Method: Fry chicken and bacon until…

Sweet Potato, Pea & Salmon Patties

Ingredients: 600  g sweet potatoes peeled chopped into pieces. Steamed and cooled. 250g pink or red tinned skinless and boneless salmon 1/4 corn or peas Panko breadcrumbs 2  spring onions finely chopped 1 egg 1⁄4 teaspoon of lemon & chilli salt 2 tablespoons Chive & Onion spice mixed into the breadcrumbs Cooking spray to coat Method: Preheat Oven to…

Creamy Sweet Potato & Salami Pasta

Creamy Sweet Potato & Salami Pasta 1 Sweet Potato Grated 1 Zucchini grated 2 cloves of garlic 1 onion finely diced 2 tablespoons of garlic oil 1/4 cup of fresh parsley leaves finely chopped 1 400g tin of diced tomatoes 300ml of cream 1 cup of water 1 tablespoon of vegetable stock or add a…

Pie Maker Doughnuts 🍩

Thank you Christie for creating the recipe. It is lovely. Ingredients 1 Cup Self Raising Flour 3/4 Cup Milk 1/4 cup of caster sugar 2 tablespoons of vegetable or grapeseed oil 60g of melted butter 2 eggs Vanilla essence or caramel syrup Your choice of fillings Extra melted butter and cinnamon sugar to coat Method:…

Chicken Pesto Pasta

Ingredients: 200g Cooked Linguine 500g diced chicken breast 300ml thickened cream 1 Jar of Leggo’s Sundried tomato pesto Method: Fry chicken breast While chicken is cooking prepare pasta Add pesto and cream and stir well Mix through pasta and serve immediately

Crab & Zucchini Pasta 🍝

Serves 2 (For larger quantities just double the recipe) Ingredients: 200g of crab meat 1 zucchini shaved into strips 3 cloves of garlic 50g of Butter 2 tablespoons of Garlic Olive Oil 1 spring onion diced 1/4 cup parsley 1 lemon 🍋 Zest only 1 teaspoon of Stockmans whip salt 2 chillies finely diced 200g…

Ham & Cheese Scrolls 🍖🧀

The dough for this recipe was made in my Thermomix! HOWEVER, use puff pastry or the Greek yoghurt pastry recipe to make the pastry if you don’t have a Thermomix 🧡 Ingredients 45g butter 2 cups self-raising flour 3/4 to 1 cup milk (I used just over 3/4) 2 tablespoons of Tomato Purée 100g finely…

Satay Chicken Burgers

Ingredients: To make the patties: 500g Chicken mince 1/4 cup finely chopped spring onion 1 carrot grated 1 teaspoon paprika 1/4 teaspoon Field Mushroom Salt To make the satay sauce: 1/2 cup of crunchy peanut butter 1 tin of coconut milk. ( I make mine up from a packet of coconut milk powder) 1 tablespoon…