Gluten Free Macadamia Florentines
Ingredients
• 4 cups of Gluten Free Cornflakes
• 1/2 cup glacé cherries
• 3/4 cup of mixed dried fruit
• 1/2 cup slivered or flaked almonds
• 1/2 cup macadamias
• 1/3 cup of craisins or currants
• 1 can of condensed milk
Optional: Melted Milk...
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Orange and Lime Curd
Ingredients:
60g of orange and lime juice mixed together
120g caster sugar
90g butter
Method:
Insert butterfly whisk.
Place all ingredients in bowl.
Cook for 10 minutes 80 degrees speed 3
Transfer into a sterilised air tight jar...
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Peanut Butter 2 or 3 Ingredient Biscuits
Ingredients:
1 cup of peanut butter (I used crunchy)
1 egg
1 cup of white sugar (I used raw sugar - about 3/4 of a cup - if you are being healthy leave it out )
Method:
Preheat over to 180 degrees
Add all ingredients into a bowl. Mix well with a spoon...
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Anzac Biscuits – Kye Underhill
ANZAC BISCUIT - refined sugar free
Ingredients:
125g butter
2tbs rice malt syrup
2tbs boiling water
1tsp bicarbonate soda
100g coconut sugar
85g desiccated coconut
90g rolled oats
150g plain flour
Method:
1. Preheat oven to 150 degrees
2. Put butter and rice...
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Monte Carlo Biscuits
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I am not a baker at all, Was looking through some old cookbooks this morning and the kids asked if we could do some baking. This is what I came up with.
INGREDIENTS:
180g butter
1/4 to 1/2 cup brown...
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Happy Father’s Day
Happy Father's Day to all of our Dads, Grandads and Father Figures. We hope you have a wonderful day.
The kids and I made hubby poached eggs (my first ever time of making them the proper way) smoked salmon and spinach on toast. Verdict was delicious
Happy...
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Macarons
I have wanted to attempt to make macarons for years but never had the confidence until tonight!
I thought why not just get in and give it a go! All seemed to go to plan until we got to the dreaded piping stage! Anyone who knows me, knows I can not pipe to save myself!...
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Choc / Jam Drop Biscuits
[caption id="attachment_765" align="alignnone" width="2448"] Baked Biscuits[/caption]
These biscuits are perfect for school lunchboxes, afternoon tea or just for a treat with a lovely cup of tea or coffee.
Ingredients:
250g softened butter
1 teaspoon vanilla
1/2...
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Churro Bowls
I am sure everyone has seen the amazing churro bowl recipe circulating around from Tasty Click here if you haven't
I followed the recipe and I found the batter was too runny. What could I do? I added coconut flour to thicken it and crossed my fingers that it worked...
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Sweet Potato Hash Browns with Cheats Poached Eggs
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Happy Easter to all!
I had a craving for Hash Browns so I thought I would make my own from our plentiful supply of sweet potatoes.
Ingredients:
Approximately 1kg of Grated Sweet Potato
2 Eggs
Nutmeg...
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Jelly Biscuits
After talking to Kat, I had a hankering to bake some biscuits. Years ago she gave me this awesome recipe which I am still yet to make LOL! Sorry Kat lol.
I baked a jelly crystal biscuit recipe as that was what Master 8...
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Simple Oat & Banana Cookies
This recipe is so easy to make and a good way to use up ripe bananas.
Mash 2 bananas to every 1 cup of quick oats. Add your favourite mix ins (we love yiah milk chocolate powder) or sultanas.
Mix well until combined.
Place spoonfuls on a lined baking...
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Curried Devil Eggs
Who loves eggs? I am not a huge fan however I love eating devilled eggs or egg sandwiches.
My dislike of eggs has stemmed from my childhood when Mumma would make me drink 'egg flips' raw eggs and milk to gain strength. Eeeew yuck!
This recipe is so so simple to...
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Simple Scrambled Eggs
Saturday morning hot breakfast for the kiddies.
Ingredients:
4 Eggs
Dash of Milk/Cream
1 tablespoon Italian Rustica Dip Mix
Purchase Here)
1 teaspoon of Olive Oil to fry (I used Intense Garlic Olive Oil)
Method:
Add eggs, milk and dip mix into...
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Welcome to Foodie Mumma Ren! My First Ever Blog Post!!!
[caption id="attachment_3" align="alignnone" width="225"] Hi Everyone! I am Renita :-)[/caption]
Thank you for taking the time to visit my page. I am a school teacher by day, a Your Inspiration at Home Consultant and Team Leader and a mumma of 2! I have always...
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