Curried Sausages – ThermomixĀ 

INGREDIENTS * 1 large onion cut into quarters * 2 cloves of garlic  * 20g of oil * 1 kg thin or thick beef sausages  * 1 tbsp Nomad Spice * 1 tbsp Madras Curry Powder * 400ml water * 50g tomato paste * 400ml tin coconut cream * 250g veges of your choice. I…

Coconut Chicken Curry

I finally was lucky enough to receive my replacement Kenwood Kcook. Kenwoods after sales service is simply amazing.  Being of Fijian Indian descent, curries are on of our regular family meals. This one is mild enough for all to enjoy. Ingredients:  750g chicken breast diced 1 onion 2 cloves garlic 2cm fresh ginger grated  1 large…

Spinach Roti (Flatbread)

2 cups of flour 1/2 cup spinach puree blended with 2 tablespoons of water and 1 teaspoon of grated ginger  Oil to coat 1 teaspoon of Herb and garlic dip mix  Mix all ingredients well and work together until dough forms. Rest dough for 10 mins. Once rested, roll the dough into small balls, then…

Beef Vindaloo šŸŒ¶šŸŒ¶šŸŒ¶

Winter is the perfect time for a spicy curry. I had been asked to create a Vindaloo for a lovely lady. This is knock your socks off hot! Cut down on the dried chillies to reduce the heat. In a Motar and pestle, prepare your spice paste. I used: 5 dried chillies  2cm piece of…

Nomad Butter Chicken!

Hands Up if you LOVE butter chicken as much as I do? I created this recipe after many requests. YIAH does not currently have a Butter Chicken Spice, but thanks to Evelyn one of my amazing consultants saying the Nomad Meat Rub smells like Butter Chicken, I knew a challenge was on the cards to…

“Nana’s Curry”

A simple yet delicious curry dish for the budget conscious family. My parents cook this dish quite often, so simple and easy. Ingredients: 1 tin of Pink Salmonn 2-3 Potatoes 2 cloves of Garlic 1 Onion Intense Garlic Oil or normal Olive Oil 1 teaspoon of salt Bay of Bengal or Sri Lankan Coconut Curry…