Peppermint Crisp Cheesecake – Linda Russell

Peppermint crisp cheesecake Ingredients:  3 Blocks of Philly Cheese  3 tbsp yiah choc mint powder 300mls cream 1 tin condensed milk 1 block melted nestle aero bar 2tsp gelatin 60mls hot water Method: Dissolve gelatin in the hot water beat Philly add condensed milk then cream and powder then melted chocolate then add gelatin beat…

Tumeric Chai White Choc Cheesecake – Linda Russell

Tumeric white chocolate latte cheesecake so delicious I’m surprised it actually made it in the dish.  Ingredients  1pk choc ripple biscuits crushed mixed with 2Tbs butter for the base  2 Philly  2 tbsp Tumeric Chai White Chocolate  powder  1 tin condensed milk  300mls thickened cream  Method Beat all together   Add 2tsp gelatin mixed in…

White Red Velvet Cheesecake -Linda Russell

White red velvet cheesecake with spiced pomegranate white chocolate macadamia dukkah  1pkt biscuit base  2Tbs dukkah  1/4 cup coconut  3Tsp butter melted   Mix all together and press into springform tin for the base and refrigerate . Filling  2 home brand cream cheese  1 tin condensed milk  300mls thickened cream  1 tsp vanilla bean paste…

Coconut Lemon Lime Cheesecake – Linda Russell

Ingredients: 2 blocks of Philly cheese 1 tin of condensed milk 1/4 cup hot water with 1 heaped tsp gelatin  1/2 cup fresh lemon juice  1/4 cup lime juice  2 tbsp coconut mango lime balsamic  600mls thickened cream  1 Tbls white chocolate powder Optional  Method: Beat Philly cheese then add condensed milk. Add remaining ingredients…