Lemon Hommus

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Ingredients:1 400g tin of chick peas rinsed and drained well

1 teaspoon of paprika

1 drop of lemon oil

1 tablespoon of tahini (optional)

2 teaspoons of water 

2 cloves of garlic

Method: 

Blend all ingredients until smooth. Serve with crackers and vegetable sticks.

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