Spinach and ricotta gnocchi
Bunch of spinach – washed, shredded
1/2 cup flour
1 egg, whisked
Mix spinach and ricotta together, then add in egg & flour.
Roll into balls (used snack press, 3 hole attachment)
Place on a tray, refrigerate for 30 min.
Bring pot of water to boil, turn to low and cook in batches for approx 1 min, or until float to top.