Last weekend we went to Brisbane to visit my family. There are so many bargains to be found there. My parents live near two amazing fruit shops. Bananas 🍌🍌🍌 were 44 cents per kilogram. That is crazy!
Anyway, typical me went overboard and bought way too many!
What do I do with them all! Pancakes were a good start.
Ingredients for Pancakes:
- 1 cup SR Flour
- 1 cup coconut milk
- 1/2 cup dessicated coconut
- 2 eggs
- 1 heaped tablespoon white chocolate powder
- Pinch of salt
Ingredients for Sauce:
- 2-3 ripe bananas sliced
- 1 tin of coconut condensed milk (used regular condensed milk if you can’t find the coconut version- usually located in the Asian food aisle)
- 1 tablespoon butter
- 1/4 teaspoon gingerbread spice
Method:
In a large bowl add dry ingredients and then make a well in the centre. Add wet ingredients into the well. Whisk until batter is smooth.
Pan fry until golden and fluffy.
Set aside on a plate
To make sauce heat coconut condensed milk and butter. Once golden add bananas and gently toss bananas through the sauce.
Enjoy. Happy Cooking. Ren xx
That looks incredible. I am a huge pancake lover and usually make mine with almond flour, spelt flour, or whole wheat flour! Your photography is lovely and makes me want a big plate of them right now. Thank you for sharing, and I look forward to seeing new recipes! Love your blog 🙂
Thank you so much for the lovely comments. It means a lot. They really are delicious and make the perfect snack. I also love your blog too 😍